To Apply email: imperialcateringjobs@gmail.com

 

Bartender

  • Hospitality: 2 year (preferred)

  • Customer Service: 2 year (preferred)

  • Bartending: 2 year (preferred)

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All Bar Staff Should:

  • Be over 18 and have some knowledge of alcoholic drinks including wine and

cocktails

  • Provide friendly and professional customer service

  • Operate in accordance with the appropriate Health and Safety, Food Hygiene

and Service standards

  • Follow delivery guidelines as set out the Staff Handbook

  • Undertake appropriate induction training such as Health and Safety, Food Hygiene

  • Undertake duties as presented by their manager to ensure the effective and efficient operation of the restaurant

  • Undertake a range of duties deemed to be essential for the operation of a bar such as preparation or drinks, table service, setup and close, stock rotation, cleaning of the bar area etc

  • Work a series of shift patterns, as agreed with the line manager, to ensure effective staff coverage

  • Wear the designated staff uniform and maintain it in an excellent condition

  • Work as a team member

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General Responsibilities:

  • To ensure the delivery of a high-quality cost-efficient food service.

  • To assist the kitchen with preparation and delivery of quality food and table service.

  • To implement and maintain high standards of customer service.

  • To deal effectively with customer requirement, complaints, and service issues.

  • To undertake all designated duties with enthusiasm, commitment and to a high standard.

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Specific Duties Include:

  • Preparing and serving soft drinks, alcoholic drinks, cocktails, and wines/beers

  • Taking customer orders

  • Some elements of food preparation e.g. fruits eg for dressing drinks

  • Hot drink preparation – coffee and teas

  • Issuing customer bills and receipting payments

  • Clearing of tables

  • General cleaning duties to include tables, floors, dishes, washrooms, floors

  • Providing friendly and appropriate customer interaction

  • Stocking drinks, glasses, fruit, and food

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Reference ID: 004

Expected Start Date: 10/04/2021

Job Types: Full-time, Part-time, Permanent

Salary: £6.45-£9.00 per hour

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Additional pay:

  • Tips

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Schedule:

  • Day shift

  • Holidays

  • Monday to Friday

  • Night shift

  • Weekends

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