To Apply email: imperialcateringjobs@gmail.com
Bartender
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Hospitality: 2 year (preferred)
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Customer Service: 2 year (preferred)
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Bartending: 2 year (preferred)
All Bar Staff Should:
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Be over 18 and have some knowledge of alcoholic drinks including wine and
cocktails
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Provide friendly and professional customer service
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Operate in accordance with the appropriate Health and Safety, Food Hygiene
and Service standards
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Follow delivery guidelines as set out the Staff Handbook
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Undertake appropriate induction training such as Health and Safety, Food Hygiene
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Undertake duties as presented by their manager to ensure the effective and efficient operation of the restaurant
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Undertake a range of duties deemed to be essential for the operation of a bar such as preparation or drinks, table service, setup and close, stock rotation, cleaning of the bar area etc
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Work a series of shift patterns, as agreed with the line manager, to ensure effective staff coverage
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Wear the designated staff uniform and maintain it in an excellent condition
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Work as a team member
General Responsibilities:
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To ensure the delivery of a high-quality cost-efficient food service.
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To assist the kitchen with preparation and delivery of quality food and table service.
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To implement and maintain high standards of customer service.
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To deal effectively with customer requirement, complaints, and service issues.
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To undertake all designated duties with enthusiasm, commitment and to a high standard.
Specific Duties Include:
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Preparing and serving soft drinks, alcoholic drinks, cocktails, and wines/beers
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Taking customer orders
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Some elements of food preparation e.g. fruits eg for dressing drinks
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Hot drink preparation – coffee and teas
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Issuing customer bills and receipting payments
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Clearing of tables
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General cleaning duties to include tables, floors, dishes, washrooms, floors
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Providing friendly and appropriate customer interaction
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Stocking drinks, glasses, fruit, and food
Reference ID: 004
Expected Start Date: 10/04/2021
Job Types: Full-time, Part-time, Permanent
Salary: £6.45-£9.00 per hour
Additional pay:
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Tips
Schedule:
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Day shift
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Holidays
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Monday to Friday
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Night shift
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Weekends