Commis Chef

 

Duties & Responsibilities:

• Assisting in the food preparation process

• Cooking and preparing elements of high-quality dishes

• Preparing vegetables, meats, and fish

• Assisting other Chefs

• Helping with deliveries and restocking

• Assisting with stock rotation cleaning stations

• Contributing to maintaining kitchen and food safety standards.

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Requirements:

• Level 1 and 2 Food Safety Awards

• Minimum 1 years relevant experience

• Awareness of manual handling techniques

• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

• Experience of kitchen equipment

• Experience of dangerous equipment such as knives

• Competent level of English spoken and written

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Desirable and useful but not necessary qualifications include:

• City & Guilds 706/1 Catering

• NVQ Level 1

• Level 2 Health and Safety in the Workplace Award

• Level 3 Food Safety Awards

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Alongside some of these more general skills, all good Commis Chefs should possess:

• Basic knowledge of all sections

• Ability to work under supervision of a limited range

• Ability to produce good quality basic food

• Understanding of health and safety

• Understanding of basic food hygiene practices

• Good oral communication

• Team management skills

• High level of attention to detail

• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you

• Adaptability to change and willingness to embrace new ideas and processes

• Ability to work unsupervised and deliver quality work

• Positive and approachable manner

• Team player qualities

 

Reference ID: 002

hours: 20-40 per week

Application Deadline: 30/03/2021

Expected Start Date: 10/03/2021

Job Types: Full-time, Part-time, Permanent

Salary: £6.45-£10.00 per hour

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Additional pay:

• Tips

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Schedule:

• Day shift

• Monday to Friday

• Night shift

• Weekends

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