Commis Chef
Duties & Responsibilities:
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Assisting in the food preparation process
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Cooking and preparing elements of high-quality dishes
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Preparing vegetables, meats, and fish
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Assisting other Chefs
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Helping with deliveries and restocking
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Assisting with stock rotation cleaning stations
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Contributing to maintaining kitchen and food safety standards.
Requirements:
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Level 1 and 2 Food Safety Awards
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Minimum 1 years relevant experience
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Awareness of manual handling techniques
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Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
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Experience of kitchen equipment
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Experience of dangerous equipment such as knives
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Competent level of English spoken and written
Desirable and useful but not necessary qualifications include:
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City & Guilds 706/1 Catering
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NVQ Level 1
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Level 2 Health and Safety in the Workplace Award
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Level 3 Food Safety Awards
Alongside some of these more general skills, all good Commis Chefs should possess:
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Basic knowledge of all sections
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Ability to work under supervision of a limited range
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Ability to produce good quality basic food
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Understanding of health and safety
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Understanding of basic food hygiene practices
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Good oral communication
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Team management skills
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High level of attention to detail
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Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
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Adaptability to change and willingness to embrace new ideas and processes
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Ability to work unsupervised and deliver quality work
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Positive and approachable manner
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Team player qualities
Reference ID: 002
hours: 20-40 per week
Application Deadline: 30/03/2021
Expected Start Date: 10/03/2021
Job Types: Full-time, Part-time, Permanent
Salary: £6.45-£10.00 per hour
Additional pay:
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Tips
Schedule:
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Day shift
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Monday to Friday
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Night shift
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Weekends