To Apply email: imperialcateringjobs@gmail.com

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Commis Chef

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Duties & Responsibilities:

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision

• Come up with new dishes which appeal to the clients, whenever required

• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

• You will minimise food wastage through good kitchen management processes, such as labelling and mis en place par levels etc.

• Assist in the preparation and cooking of menu items as directed by the Manager

• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.

• Support Manager with stock taking when required.

• Carry out the smooth and efficient running of your section as appropriate.

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Requirements:​

• Understanding of various cooking methods, ingredients, equipment, and procedures

• Excellent record of kitchen and staff

• Accuracy and speed in handling emergency situations and providing solutions

• Familiar with industry’s best practices

• line cook: 1 year (Preferred)

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Skills:

• Communication

• Teamwork Oriented

• Maintains a Good Energy Level

• Thorough and Organized

• Professional

• Punctual

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Schedule:

• Day shift

• Monday to Friday

• Night shift

• Weekends

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