To Apply email: imperialcateringjobs@gmail.com
Commis Chef
Duties & Responsibilities:
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Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
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Come up with new dishes which appeal to the clients, whenever required
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Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
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You will minimise food wastage through good kitchen management processes, such as labelling and mis en place par levels etc.
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Assist in the preparation and cooking of menu items as directed by the Manager
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Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
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Support Manager with stock taking when required.
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Carry out the smooth and efficient running of your section as appropriate.
Requirements:
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Understanding of various cooking methods, ingredients, equipment, and procedures
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Excellent record of kitchen and staff
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Accuracy and speed in handling emergency situations and providing solutions
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Familiar with industry’s best practices
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line cook: 1 year (Preferred)
Skills:
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Communication
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Teamwork Oriented
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Maintains a Good Energy Level
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Thorough and Organized
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Professional
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Punctual
Schedule:
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Day shift
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Monday to Friday
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Night shift
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Weekends