To Apply email: imperialcateringjobs@gmail.com

Commis Chef

Duties & Responsibilities:

Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
Come up with new dishes which appeal to the clients, whenever required
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
You will minimise food wastage through good kitchen management processes, such as labelling and mis en place par levels etc.
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.
Carry out the smooth and efficient running of your section as appropriate.

Requirements:

Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
line cook: 1 year (Preferred)

Skills:

Schedule:

George Wright
Boutique Hotel Bar & Restaurant