Commis Chef


Duties & Responsibilities:

  • Assisting in the food preparation process

  • Cooking and preparing elements of high-quality dishes

  • Preparing vegetables, meats, and fish

  • Assisting other Chefs

  • Helping with deliveries and restocking

  • Assisting with stock rotation cleaning stations

  • Contributing to maintaining kitchen and food safety standards.


  • Level 1 and 2 Food Safety Awards

  • Minimum 1 years relevant experience

  • Awareness of manual handling techniques

  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

  • Experience of kitchen equipment

  • Experience of dangerous equipment such as knives

  • Competent level of English spoken and written

Desirable and useful but not necessary qualifications include:

  • City & Guilds 706/1 Catering

  • NVQ Level 1

  • Level 2 Health and Safety in the Workplace Award

  • Level 3 Food Safety Awards

Alongside some of these more general skills, all good Commis Chefs should possess:

  • Basic knowledge of all sections

  • Ability to work under supervision of a limited range

  • Ability to produce good quality basic food

  • Understanding of health and safety

  • Understanding of basic food hygiene practices

  • Good oral communication

  • Team management skills

  • High level of attention to detail

  • Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you

  • Adaptability to change and willingness to embrace new ideas and processes

  • Ability to work unsupervised and deliver quality work

  • Positive and approachable manner

  • Team player qualities


Reference ID: 002

hours: 20-40 per week

Application Deadline: 30/03/2021

Expected Start Date: 10/03/2021

Job Types: Full-time, Part-time, Permanent

Salary: £6.45-£10.00 per hour

Additional pay:

  • Tips


  • Day shift

  • Monday to Friday

  • Night shift

  • Weekends