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Arrival at 7.00pm for drinks reception and canapés

Followed by a 4-course dinner served at 8.00pm

Dancing, and champagne at midnight

£95 per person



Red onion confit, goats curd with rosemary shortbread(V)

White crab, sweetcorn, and spring onion choux bun

Smoked salmon blinis with salmon roe

Ratatouille tart with cream cheese and crisp basil (V)

Pulled ham hock roulade with piccalilli and seeded toast





Dry aged Yorkshire beef fillet carpaccio, parmigiano reggiano, beer battered shallot rings, rocket

Hot smoked duck breast, granny smith apple, bramble gel, watercress, hazelnut

Hand-picked crab & lobster salad, radish, pink lady apple, pea panna cotta, lobster oil

Charred tenderstem broccoli, truffled goat’s cheese, compressed pear, toasted almonds (V)(GF)




6hr slow cooked Yorkshire dry aged blade of beef, olive oil mash, Bourguignon garnish, red wine jus

Wild sea bass fillet, Violetta potatoes, heritage carrots, mussel, and saffron cream

Roast Yorkshire chicken supreme, truffle potato terrine, cabbage and pancetta, morel sauce

Wild mushroom, chestnut & thyme pithivier, sautéed cabbage and sprouts (V)




Salted caramel tart, dark chocolate ganache, mango, and yuzu gel

Carrot & walnut pudding, lemon mascarpone, candied walnuts (GF)

Hazelnut custard tart, Frangelico syrup, winter berry compote




Petit fours and coffee

New Year’s Celebrate at GW

Dinner, Bed and Breakfast


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