Arrival at 7.00pm for drinks reception and canapés

Followed by a 4-course dinner served at 8.00pm

Dancing, and champagne at midnight

£95 per person

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Canapés

 

Red onion confit, goats curd with rosemary shortbread(V)

White crab, sweetcorn, and spring onion choux bun

Smoked salmon blinis with salmon roe

Ratatouille tart with cream cheese and crisp basil (V)

Pulled ham hock roulade with piccalilli and seeded toast

 

 

Starters

 

Dry aged Yorkshire beef fillet carpaccio, parmigiano reggiano, beer battered shallot rings, rocket

Hot smoked duck breast, granny smith apple, bramble gel, watercress, hazelnut

Hand-picked crab & lobster salad, radish, pink lady apple, pea panna cotta, lobster oil

Charred tenderstem broccoli, truffled goat’s cheese, compressed pear, toasted almonds (V)(GF)

 

Mains

 

6hr slow cooked Yorkshire dry aged blade of beef, olive oil mash, Bourguignon garnish, red wine jus

Wild sea bass fillet, Violetta potatoes, heritage carrots, mussel, and saffron cream

Roast Yorkshire chicken supreme, truffle potato terrine, cabbage and pancetta, morel sauce

Wild mushroom, chestnut & thyme pithivier, sautéed cabbage and sprouts (V)

 

Desserts

 

Salted caramel tart, dark chocolate ganache, mango, and yuzu gel

Carrot & walnut pudding, lemon mascarpone, candied walnuts (GF)

Hazelnut custard tart, Frangelico syrup, winter berry compote

 

Finish

 

Petit fours and coffee