
Arrival at 7.00pm for drinks reception and canapés
Followed by a 4-course dinner served at 8.00pm
Dancing, and champagne at midnight
£95 per person
Canapés
Red onion confit, goats curd with rosemary shortbread(V)
White crab, sweetcorn, and spring onion choux bun
Smoked salmon blinis with salmon roe
Ratatouille tart with cream cheese and crisp basil (V)
Pulled ham hock roulade with piccalilli and seeded toast
Starters
Dry aged Yorkshire beef fillet carpaccio, parmigiano reggiano, beer battered shallot rings, rocket
Hot smoked duck breast, granny smith apple, bramble gel, watercress, hazelnut
Hand-picked crab & lobster salad, radish, pink lady apple, pea panna cotta, lobster oil
Charred tenderstem broccoli, truffled goat’s cheese, compressed pear, toasted almonds (V)(GF)
Mains
6hr slow cooked Yorkshire dry aged blade of beef, olive oil mash, Bourguignon garnish, red wine jus
Wild sea bass fillet, Violetta potatoes, heritage carrots, mussel, and saffron cream
Roast Yorkshire chicken supreme, truffle potato terrine, cabbage and pancetta, morel sauce
Wild mushroom, chestnut & thyme pithivier, sautéed cabbage and sprouts (V)
Desserts
Salted caramel tart, dark chocolate ganache, mango, and yuzu gel
Carrot & walnut pudding, lemon mascarpone, candied walnuts (GF)
Hazelnut custard tart, Frangelico syrup, winter berry compote
Finish
Petit fours and coffee
New Year’s Celebrate at GW
Dinner, Bed and Breakfast
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